Most Competitive Price Industrial Use 200mesh Xanthan Gum

Model NO.: xanthan gum-1


Mf: C35h49o29


Grade: Industrial Grade


Inspection: SGS


Trademark: EMT


Origin: China




CAS No: 11138-66-2


Einecs No: 234-394-2


Certificate: SGS,ISO,CIQ


Sample: Free


Specification: SGS CIQ


HS Code: 39139000


Product Name: Xanthan gum

Grade Standrad:Food Grade,Oil Drilling Grade, Pharmaceutical Grade,Industrial Grade

Usage: used as thickener, suspension agent and emulsifier etc.

CAS No.: 11138-66-2

EINECS: 234-394-2

Molecular Formula: C35H49O29



Physical properties:

Xanthan gum is cream colored and free flowing powder,a high molecular polysaccharide. It is produced from the fermentation of carbonhydrate with Xanthomonas campestris. It is soluble in water, but not in organic solvent.



Specification:



Oil Drilling Grade: 80mesh

Properties	Specification
Appearance	White to cream colored powder
Particle size	80mesh
Viscosity 1% solution in 1% KCL	>1200cps
PH 1% solution	6.0-8.0
Moisture, %	15 max
Ash, %	13 max
Rheology	0.28% xanthan gum in sea water.
600 rpm	75 Min
300 rpm	55Min
200 rpm	45Min
100 rpm	35Min
6 rpm	17Min
3 rpm	16Min

Application:



1.In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum (when sometimes not made from wheat-see Allergies for gluten-free allergy information) is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.



2.In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.



3.In cosmetics, xanthan gum is used to prepare water gels, usually in conjunction with bentonite clays. It is also used in oil-in-water emulsions to help stabilize the oil droplets against coalescence. It has some skin hydrating properties. Xanthan gum is a common ingredient in fake blood recipes, and in gunge/slime.



Packing and storage:

25kg/paper bag or drum within lining plastic bag or 20 x 1kg paper case within lining plastic bagPallet, pocket package

Stocked in cool and dry place

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