Model No.: 18008
320 Heat Transfer Fluid is formulated to help lower operating costs by reducing the frequency of fluid change-outs in operations that require a food grade product. Utilizing more than 20 years of formulating experience, Patricia Lubricants fortifies these thermally stable fluids with specially selected additives to provide outstanding protection from oxidative breakdown. The result is ArChine Transtek FST 32, a food grade fluid that provides high thermal efficiency in systems operating up to 250°C. Its breakthrough chemistry can assist in extending fluid life longer than leading competitive fluids, and help lower operating costs by reducing the frequency of fluid chang-outs.
ArChine Transtek FST 32 is fully approved for use in and around food processing areas because of HT1 registered .
Features and Benefits
More thermally stable than leading competitive fluids, even full synthetics. Thermal stressing of a heat transfer fluid can cause the formation of light molecular compounds. These compounds can:
raise a fluid's vapor pressure, which can cause fluid leakage from control valves and pipe flanges, circulating pump cavitation and vapor locking
dramatically reduce a fluid's autoignition temperature, the lowest temperature that a fluid will combust, without flame or spark, in the presence of oxygen
lower the operating temperature at which the heat transfer system can safely operate
necessitate a costly, premature fluid change-out
fully approved for use in and around food processing areas because HT1 registered
320 Heat Transfer Fluid is recommended for use in non pressurized, liquid phase, closed heat transfer systems used in food processing or pharmaceutical operations with continuous bulk operating temperatures up to 250°C. Typical applications include central cooking facilities, drying, edible oil deodorizing and the heating of deep frying oils.
320 Heat Transfer Fluid may also be used in heating baths where a virtually odorless, nontoxic fluid is required for worker health and safety. Its outstanding resistance to oxidative breakdown is also beneficial in food related manufacturing operations where exposure to air cannot be avoided, and oxidation is the most likely form of fluid degradation. Common applications include the manufacture of plastic bottles, films and containers for the packaging of food products.
|Operating Range ||ºC(°F)||N/A||-10 to 320 (14 to 608)|
|Appearance||N/A||N/A||Viscous clear-yellow liquid with a mild odour.|
|Density @ 25ºC||kg/m3 ||ASTM D4052||873|
|Kin. Viscosity 40ºC||mm2/s (cSt)||ASTM D445||29.8|
|Kin. Viscosity 100ºC||mm2/s (cSt)||ASTM D445||4.5|
|Flash Point PMC||ºC||ASTM D93||210|
|Flash Point COC||ºC||ASTM D92||230|
|Coefficient of thermal expansion||ºC||NTR||0.00077/ºC|
|Autoignition Point||ºC||ASTM E659||320|
|Pour Point||ºC||ISO 3016||-12|
|Neutralisation Nr (acid), TAN||mgKOH/g||ASTM D974||<0.05|
|Maximum Bulk Temperature ||ºC||NTR||320|
|Maximum Film Temperature ||ºC||NTR||330|
|Boiling Point at 1013 mbar ||ºC||NTR||365|
|Average Molecular Weight||NTR||NTR||400|
|Moisture Content||PPM||ASTM D6304||<100|
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